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March 13, 2024

3 Unique Cupcake Flavours You Must Try at Home This Easter

Are you bored of trying the same cupcake flavours every time? Then, this blog is for you. Here are some unique cupcake flavours that every person with a sweet tooth must try. Each of these three unique cupcakes perfectly combines fruity and creamy flavours, creating a refreshing and wholesome treat for Easter. From the warmth of carrot cake to the tropical sweetness of banana and the zesty amalgamation of lemon and raspberry, these cupcakes offer a delightful twist to tantalise your taste buds. This blog by our expert bakers brings some very easy baking recipes for these cupcakes.

1. Carrot Cupcakes with Cream Cheese Frosting

Carrot cupcakes are an incredible balance of spices and sweetness made from grated carrots topped with thick and rich cream cheese frosting. These cupcakes are the perfect option for Easter and parties.

Ingredients you need for carrot cupcakes:

  • 1 ½ cup all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 eggs
  • ¼ cup sour cream
  • ¼ cup milk
  • 1 ¼ teaspoon cinnamon (ground)
  • ¼ teaspoon ginger (ground)
  • ¼ teaspoon nutmeg (ground)
  • ⅓ cup vegetable oil
  • ½ cup brown sugar
  • ½ sugar (granulated)
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups carrots (finely grated)

½ cup walnuts (chopped) (optional)

Instructions for baking Carrot Cupcakes

  1. Before you start preparing your cupcakes, preheat oven to 350°F or 175°C and line a muffin tin with cupcake liners.
  2. Take a large bowl and whisk flour, baking powder, baking soda, salt, cinnamon and nutmeg together.
  3. In a separate bowl, mix oil, sugar, brown sugar, vanilla, sour cream and milk. Whisk until no lumps are left.
  4. Add grated carrots to the wet ingredients and whisk well.
  5. Now add the wet ingredients to dry and stir gently until it is completely mixed. (You can add walnuts in this step if you want to.)
  6. Pour batter into the cupcake pan, filling it to 2/3rd.
  7. Bake in a preheated oven for 18-20 minutes, and your moist, fluffy and delicious cupcakes are ready.
  8. Transfer the cupcakes to a rack and let them cool before frosting.

Note: Do not use pre-shredded carrots and shred carrots finely as pieces shouldn’t be too big to dissolve.

For the cream cheese frosting recipe, check below.

How to Decorate Your Carrot Cupcakes?

Ingredients for decoration:

  • Cream cheese frosting
  • Grated Carrots
  • Chopped Nuts (optional)
  1. Use the pipping bag for smooth and neat frosting designs, and add cream cheese frosting on completely cool carrot cupcakes to prevent them from melting.
  2. After frosting, you can garnish some grated carrots and sprinkle nuts to add an appealing touch.

2. Banana Cupcakes with Cream Cheese Frosting

The second amazing recipe to try this Easter is banana cupcakes with a hint of cinnamon and topped with a swirl of creamy frosting.

Ingredients you need for banana cupcakes:

  • 1 2/3 cups all-purpose flour
  • ½ cup butter (softened, unsalted, room temperature)
  • ½ cup brown sugar
  • ¼ sugar (granulated)
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 eggs
  • 1 ¾ teaspoons baking powder
  • 2 teaspoons vanilla extract
  • ½ cup buttermilk (room temperature)
  • 1 cup bananas (mashed)

Tip: Use brown bananas for better flavour.

Instructions to bake banana cupcakes:

  1. Start preparing to bake your banana cupcakes by preheating your oven to 350°F (175°C) and lining a muffin tin with cupcake liners.
  2. Take a medium bowl and whisk together the flour, baking powder, baking soda, cinnamon and salt.
  3. In a large bowl, beat the butter and sugar together until light and fluffy.
  4. Beat in the eggs, followed by the vanilla extract.
  5. Stir in the mashed bananas.
  6. Add the dry ingredients to the wet and mix completely.
  7. Pour the mixture among the cupcake liners, filling each about 2/3 full.
  8. Bake for 17-20 minutes and check with the toothpick test.

Ingredients you need for cream cheese frosting:

  • ½ cup butter (unsalted, softened, room temperature)
  • 4 oz cream cheese (room temperature)
  • 1 teaspoon vanilla extract
  • 3 cups sugar (powdered)
  • ¼ teaspoon salt
  • 1 teaspoon heavy cream

Instructions for making cream cake

  1. Beat butter until fluffy.
  2. Add cream cheese and beat until fully combined.
  3. Gradually add powdered sugar and vanilla extract and mix well.
  4. Add a tablespoon of heavy cream; if the frosting is too thick, add a tablespoon of milk.

Decorate your banana cupcakes

  • Cream cheese frosting
  • Banana (thin slices)
  1. Add cream cheese frosting using the piping bag.
  2. Top with banana slices and serve.

3. Lemon Raspberry Cupcakes

Lemon raspberry cupcakes are a scrumptious combination of lemon’s tanginess and raspberry’s sweetness. The lemon raspberry cupcakes are moist with a burst of flavour in every bite, and raspberry frosting takes the taste to the next level.

Ingredients for lemon cupcakes:

  • 1 ½ cups all-purpose flour
  • 2 tablespoons baking powder
  • ¼ tablespoon salt
  • ½ cup butter (unsalted, softened)
  • 2 eggs
  • 1 cup sugar (granulated)
  • 1 tablespoon vanilla extract
  • ¼ cup sour cream
  • ¼ cup milk (room temperature)
  • ¼ cup fresh lemon juice

Instructions for baking lemon cupcakes:

  1. Preheat your oven to 350°F.
  2. Take a bowl and whisk together the flour, baking powder and salt.
  3. Mix butter, sugar, lemon zest, and lemon juice in a separate bowl until a fluffy mixture is formed.
  4. Add vanilla extract and eggs to the mixture.
  5. Now add the dry ingredients to the wet, mixing until just combined.
  6. Gently fold in the fresh raspberries.
  7. Divide the batter evenly, filling each about 2/3 full.
  8. Bake for 18-20 minutes

Ingredients for raspberry frosting:

  • 6 Oz raspberries (fresh/frozen)
  • 1 cup butter (unsalted, softened)
  • 3-4 cups sugar (powdered)
  • ¼ teaspoon salt
  • 1 tablespoon heavy cream

Ingredients for raspberry frosting:

. Make raspberries puree in a blender and remove seeds.

  1. Boil puree for about 15 minutes on low-medium heat until its texture is thicker.
  2. Remove from heat and put in the freezer to let it cool.
  3. Beat the butter in a bowl, and then add the sugar and beat more.
  4. Now add 2-3 teaspoons of cold raspberry sauce with a pinch of salt.
  5. Mix until the frosting is at the desired consistency, or add a little cream if needed.


Add frosting to the lemon cupcakes and garnish with fresh raspberries.

Try them for yourself, experiment with something a little different this Easter, and surprise your taste buds with these different yet delicious flavours.

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