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February 6, 2024

Create Perfect Homemade Bread With These Bread Making Tips

There’s something truly special about homemade bread. The taste, aroma, and experience of freshly baked homemade bread are exceptional and comforting.

Are you new to bread making and struggling to create fluffy, soft and flavourful bread at home? Here are some effective bread making tips and tricks by experienced bakers of The Bishops Bakery. Follow these bread making tips and enjoy fresh and comforting freshly baked bread at home.

Bread Making Tips for Soft & Fluffy Homemade Bread

1. Be Careful With Measurements

The importance of precise measurements in bread making cannot be emphasized enough. Little differences in the measurements of flour, sugar, water or milk can completely mess up the taste and texture of your bread. Follow the recipe and measurements from start to finish, and try to use your digital scale for measurements.

2. Store & Use Yeast in the Right Way

Yeast is the main ingredient that makes bread rise, so ensure your yeast is fresh and active by checking the expiration date. If you don’t store the yeast in the right way, it can accidentally kill the yeast, which will result in unleavened bread. When you activate the yeast, follow the instructions and add dry yeast to the lukewarm water, as too warm water can kill the yeast and too cold won’t activate the yeast.

3. Give Yeast Enough Time to Grow

Most common and effective bread making tips include letting your dough rise for a longer time make fluffier bread. This process, also known as ‘proofing’, is essential to achieve soft and fluffy bread. The science behind it is that the yeast in the dough needs time to ferment and grow, which causes the dough to rise. So, if you want to get the perfect texture of your homemade bread, proofing it for a longer time would be the right solution.

4. The Right Temperature is Important

Temperature makes a huge difference in each stage of bread making. For yeast activation, use lukewarm water. While proofing, set the dough in a warm place as it will allow yeast to ferment and rise the dough fully and make sure your oven is at the right temperature for bread making,

5. Be Careful with Kneading

Proper kneading is essential for developing gluten; knead the dough until it becomes elastic and smooth. For baking bread with a perfect texture and ensuring your bread rises fully, it is essential to not over-knead as it will make your bread chewy or under-knead while bread making as it will not let the gluten build.

6. Add Salt to the Dough

If you don’t like your bread bland, then use this magical bread-making tip and add a little salt to the dough. This trick will not only enhance the flavours, but the chemical reactions of salt contribute to the good structure and texture of your bread.

7. Use Warm Milk for Bread Making

One effective bread making tip is to use slightly warm milk in the dough, which helps the yeast work. Fat in the cold milk can slow down the yeast, preventing the bread from rising.

8. Always Do ‘The Poke Test’ On Your Dough

Proofing is the final step in bread making before it goes into the oven for baking. Where underproofing doesn’t let the dough fully rise, leading to chewy and less fluffy bread, overproofing also limits the rise of dough by sinking it back down. To avoid over or under-proofing, do the poke test before putting it into the oven. Softly poke the dough with your fingertip, and if it grows back to the shape, it is ready for the next step, which is baking.

9. Slice Once the Bread is Cool

Another trick to keep your bread fluffier for longer is that instead of slicing it quickly, give it some time to cool down completely before slicing and storing. Slicing warm bread will result in a gummier and less airy texture, and it tends to dry out faster.

10. Use the Right Flour for Bread Making

It’s good to experiment with different flours, but remember recipes are often flour-specific, and to achieve the desired texture and flavour of the bread you need to follow the recipe carefully. As some types of flour contain more gluten, while others have less. Gluten is responsible for the bread’s elasticity and strength, which helps it expand and hold its shape while baking. You can also try using bread flour for bread making, which has high gluten flour to give a little extra rise.

Remember, precision, practice, and patience are the keys to achieve perfection in bread making. Use these bread making tips, be open for experimentation with textures and flavours and enjoy your baking journey.

Check our blog for more bread making tips and amazing recipes. And if you are looking for the most delicious, scrumptious, and fresh bread from the oven, then order online from our website or visit The Bishops Bakery. We have a wide range of freshly baked bread, including GI bread, sourdough bread, and a variety of unique flavoured breads.

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