Enjoy classic Yorkshire Fat Rascal, filled with the goodness of dried fruit and spices, where every bite tells you a symphony of buttery, fruity and nutty flavours.
Eccles cake is a classic British pastry with a flaky, buttery crust stuffed with dried fruits to create a perfect symphony of flavours and baked to a golden brown colour.
Experience the perfect balance of chewy and crunchy texture and simply satisfying flavours in our Flapjack cake, made with healthy and flavourful rolled oats, butter and brown sugar.
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