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A British classic Cherry Bakewell Tart with crispy and buttery pastry, a layer of cherry jam, topped with almond sponge and finished with a drizzle of fondant icing and glazed cherry.
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A delicate choux pastry, filled with luscious vanilla filling, baked to golden perfection and topped with rich chocolate glaze.
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Fresh and flavourful Cream scone to enjoy crumbly and buttery texture on the outside and fluffy and creamy flavours on the inside.
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Enjoy simple yet comforting egg custard made from buttery crust and flavourful custard filling and experience the most heavenly combination of crunchy and velvety textures.
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The most wholesome and delicious companion for your evening tea, with a buttery crust, velvety vanilla custard filling and the addition of natural sweetness topped with fresh fruit.
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A crispy and buttery pastry filled with zesty lemon curd, topped with a layer of golden brown meringue, creating a perfect contrast of sweet and tangy flavours.
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Buttery pastry base with layers of raspberry jam, covered in creamy custard filling, and sprinkled coconut and cherries on top, creating a delightful burst of flavours in every bite.
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Sweet and crunchy crust, filled with rich, smooth and flavourful strawberry jelly and topped with freshly chopped juicy strawberries, perfect treat to enjoy the essence of the season.
